Chinese Food
All Recipes
Braised beef eye with tomato and red wine
The beef eye meat is tender and tastes sweet and juicy. It's specially made into a tomato red wine stewed beef eye meat. There's more of this dish on the new year's table. It will give you extra points.
Braised spareribs in soy sauce
I think cooking is to increase or decrease seasoning according to my favorite taste. There is no specific amount. Just like it -
Black Pork kebab
I love eating kebabs. Great
Stewed chicken soup with rice cooker
Today's recipe of stewed chicken soup with rice cooker is recommended by one of my colleagues. According to her original words, this is her special survival skill . It's said that many people who live on their own usually cook a meal, but they s... ...
Sweet and sour sirloin
Sweet and sour sirloin. It tastes sweet and sour. It's red and attractive. It's popular for adults and children. It's the most popular dish on the festival table. -
Braised chicken
My parents, grandparents live in the countryside. Although life is rich, they always want to bring what they think is good to them, including good taste. This time I decided to make a braised chicken. It will make the whole family like it-
Home style marinated money tendon
Some home-made dishes seem ordinary, but they contain the most profound understanding and aftertaste of home. Everyone's memories of home are not the same. The taste of home in memory is also different. But no matter it's thick oil and red sauce... ...
Stewed spareribs in brown sauce
Today's ribs are very tasty. The color is also in place. So I couldn't help it as soon as I got out of the pot. I picked two very agreeable ribs. I nibbled my teeth to keep the fragrance ~ ~ of course, someone wasn't free. He ladled the rest of ... ...
Crispy swordfish
Family gatherings must be cooked. It's a bit like eating canned fish when I was a child.
Spiced color meat jelly
Every year when filling sausage, there will be a lot of meat skin. I don't know how to deal with it for a while. Fortunately, I gave it to others. Recently, I saw a lot of prescriptions about making frozen meat skin on the bean and fruit. Today,... ...
Crystal meat jelly in cold sauce
The skin is rich in collagen. The family like to eat meat jelly very much. There are several different styles of meat jelly. There are transparent white crystal jelly. You can also make this kind of jelly with soy sauce to look more appetizing. ... ...
Mandarin fish with squirrel
There will always be a fish on the dinner table. It means more than one year. Let's have a special fish dish. The famous dish in Jiangnan is squirrel and mandarin fish. -
Stir fried shrimps with vegetables
A bright dish ~ ~ spring is coming
Full of collagen
It's decided to add something else as a meat dish every day. It's a stir fried meat dish. It's not that red meat has a lot of acidity. It's a good material for wine and vegetables under the new year's Eve meal. It's only five yuan a kilo. It's a... ...
Chicken balls in tomato sauce
I remember watching the stewed tofu balls in one person's food. It was made by a man. I'm very impressed. I think the men who can cook have different charms. I'm also a warm man in my daily life. It's cold. I think it's very comfortable to eat t... ...
Chicken with mushroom
The tenderness of chicken and the freshness of mushroom. You can eat and drink. It's also a favorite of children. Simple and delicious. Make it. -
